Prep
5 min
Total
15 min
INGREDIENTS
- 1 lb. (16-20c) black tiger shrimp peeled/de-veined
- 3 cloves garlic finely minced
- 1” piece ginger finely minced
- 1 tsp sesame oil
- 1 tsp vegetable oil
- 1 red chili
- 1/4 cup honey
- 1/4 cup sev (crispy chick pea)
- 3/4 tsp salt
Avocado Mousse
- 2 ripe avocados
- juice of 1 lime
- 2 cilantro sprigs
- 1/2 tsp honey
- 1/2 tsp sesame oil
- 1/2 tsp salt
- 1/3 tsp fresh cracked black pepper
METHOD
- In a pot on medium heat add sesame oil until fragrant.
- Then add ginger, garlic and chili and sautée.
- In a large frying pan on medium heat add vegetable oil and sear shrimp on each side until golden brown.
- In the pot add honey and reduce until it becomes foamy, then pour over shrimp and remove from heat.
- In a blender, combine all ingredients for avocado mousse then transfer to a squeeze bottle.
- Top each shrimp with avocado mousse and sev and serve.