- For the Remulade, mix all ingredients and set aside.
- In a pot of boiling water quickly blanch and shock (ice bath) your chives.
- Very carefully carve crab into 1.5 inch lengths. Place a small teaspoon of Remulade on a Ritz and top with king crab.
- Gently tie a chive around the cracker and crab holding it in place. Place on platter and enjoy.
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