- In a medium bowl, roughly mash the avocados with a fork. Mix in the lime juice and edamame. Then stir in the onion, cilantro and salt. Taste and add more salt or cilantro, depending on personal preference.
- Cover with plastic wrap, pressing down against the guacamole, and refrigerate for an hour.
Excerpted from The School Year Survival Cookbook: Healthy Recipes and Sanity-Saving Strategies for Every Family and Every Meal (Even Snacks) by Laura Keogh and Ceri Marsh. Copyright © 2017 Sweet Potato Chronicles.
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