Simple three-ingredient chocolate fudge

Decadent, easy and customizable chocolate fudge that will cure your holiday sweet tooth.


Makes
32 large squares

INGREDIENTS

METHOD

  1. Line an 8-inch square baking dish with overhanging plastic wrap.
  2. Melt chocolate in a double boiler over simmering water.
  3. Once melted, gradually stir in sweetened condensed milk until combined.
  4. Remove from heat and stir in nuts. Scrape into prepared pan and smooth the top. Chill at least 2 hours before slicing.

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