Prep
14 min
Total
49 min
Serves
8
INGREDIENTS
- 10oz dough ball stretched
- 4 poutine sausages sliced
- 2 cups mushrooms
- 1 cup spinach sautéed
- 1 cup carmelized onions
- 2 cups cheese curds
- 1 cup white sauce (béchamel)
- Splash olive oil
- Salt and pepper
METHOD
Coat cast iron pan with olive oil and gently place pizza dough about 3/4 way up the rim. Spread white sauce evenly, top with mushrooms, spinach, onions and sausages. Spread out cheese curds and season with salt and pepper. Give it a splash of olive oil and bake at 400 for 35 min Remove and let rest, cut and serve in 4, 6,8 or even 1!
