Citrus grilled chicken with pineapple salad

This citrus grilled chicken with pineapple salad is packed with tropical flavour and is guaranteed to have you saying "oh my god!"

10 min
40 min


Pineapple salad


  1. Place chicken breasts on a cutting board. Lay a piece of plastic wrap over chicken. Using a rolling pin or mallet, pound until chicken is 1/2 inch thick.
  2. Whisk lemon juice with sriracha, honey, canola oil, lemon zest, and salt in a small bowl. Reserve 1/4 cup of marinade. Pour remaining marinade into a large zip-lock bag. Add chicken to bag. Seal bag, letting all the air out. Massage chicken until coated. Let stand for 20 minutes.
  3. Combine pineapple with cucumber in a large bowl. Stir in lemon juice and salt. Cover and let stand at least 10 minutes.
  4. Preheat barbecue to medium. Oil grill. Barbecue chicken, with lid closed, until springy when pressed, 4 to 5 minutes per side. Brush chicken with reserved marinade during the last 2 minutes of grilling. Chop up mint leaves and stir into salad just before serving.


Calories 388

Join the conversation

What do you think?


Please read our commenting policies

Hide the conversation