Dreams of Pappardelle

Did you know Israel has the largest number of vegans per capita in the world? This vegan pasta dish is a favourite!



In a large pot of boiling water, cook noodles for 8 minutes. Once completed remove
the noodles to a bowl of ice water and allow pasta to cool.

In a heated skillet, add olive oil and fry onion until it becomes golden brown.

Add garlic, artichoke, Kalamata olives, chickpeas and olives until a uniform mixture is achieved.

Add white wine and lemon juice, salt and pepper. Toss in cooled pasta and parsley. Mix and serve.

Join the conversation

What do you think?


Please read our commenting policies

Hide the conversation