Ginger-hoisin chicken tacos with purple slaw + peanut sauce

Colourful tacos sprinkled with purple cabbage and drizzled with creamy peanut sauce.


Prep
20 min
Total
30 min
Makes
8 small tacos

INGREDIENTS

Purple Slaw

Peanut Sauce

METHOD

  1. Combine all ingredients well for slaw and place in fridge.
  2. Combine all ingredients well for peanut sauce and set aside.
  3. In a large frying pan on medium heat, add sesame oil.
  4. In a mixing bowl combine soy sauce, honey, hoisin sauce, ginger and garlic.
  5. Slice thighs into strips. Add chicken to pan and sear until golden brown.
  6. Pour in marinade and coat well.
  7. Remove pan from heat and assemble tacos.

Join the conversation

What do you think?

0 comments

Please read our commenting policies

Hide the conversation