8 small tacos
- Combine all ingredients well for slaw and place in fridge.
- Combine all ingredients well for peanut sauce and set aside.
- In a large frying pan on medium heat, add sesame oil.
- In a mixing bowl combine soy sauce, honey, hoisin sauce, ginger and garlic.
- Slice thighs into strips. Add chicken to pan and sear until golden brown.
- Pour in marinade and coat well.
- Remove pan from heat and assemble tacos.
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