Grilled Harissa Rubbed Rack of Lamb

Perfect for a summertime soirée or dining outdoors, rack of lamb is rubbed with our exotic PC Black Label Harissa Spice Blend before grilling until divinely succulent. Sliced into chops, this sensational platter is accompanied with juicy grilled lemons and herbed honey yogurt sauce for dipping.

35 min



  1. Preheat barbecue to medium heat; brush grill with oil. Remove lamb from package; pat dry with paper towels.
  2. Stir together olive oil with 2 tbsp (25 mL) harissa blend until combined. Using pastry brush or your hands, rub mixture generously all over lamb, taking care not to apply any to the bones.
  3. Place lamb and lemon pieces on grill. Close lid; grill for 6 minutes. Open lid; turn lamb and lemon pieces over. Close lid; grill for 3 to 4 minutes.
  4. Transfer lemon pieces to plate once they are very tender and evenly golden; set aside. Continue to grill lamb with a closed lid for another 5 to 6 minutes or until evenly browned and cooked to desired doneness.
  5. Transfer lamb to cutting board; let rest for at least 10 minutes before cutting.
  6. Meanwhile, in small bowl, stir together yogurt, coriander, parsley, honey and 1/8 tsp (0.5 mL) harissa blend until combined. Cover and refrigerate until ready to serve.
  7. Once lamb has rested, use a sharp knife to cut rack into individual chops. Arrange chops on serving platter. Garnish with grilled lemons. If desired, sprinkle with additional coriander and parsley . Serve with yogurt sauce.


Calories 310
Fat 24 g
Fibre 1 g
Sodium 720 mg

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