1) In a frying pan on medium heat, add oil until it begins to shimmer.
2) Then add shrimp and cook 1 minute on each side. Add salt and pepper to season.
3) Remove shrimp from pan and cut into ¾” pieces.
4) Dice tomato, slice lime wedges and cut jalapeno into thin medallions.
5)Lay down tortillas and brush with a ½ tsp of lime pickle.
6)Lay down a small amount each of shrimp, sour cream, cabbage, tomato, jalapeno, cilantro and serve with a lime wedge.
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