Minestrone soup

Delicious minestrone soup to keep you warm this winter.

Serves
6

INGREDIENTS

METHOD

  • Heat 1 tbsp broth in medium soup pot. Sauté onion in broth over medium heat for 5 minutes stirring frequently. Add garlic and continue to sauté for another minute.
  • Add remaining broth and remainder of ingredients with the exception of the beans and salt and pepper
  • Bring to a boil on high heat, reduce heat to low and continue cooking, uncovered for 45 minutes or until vegetables are tender.
  • Add navy beans and chickpeas, cook for another 2-5 minutes, season with salt and pepper, and serve.