Serves
4
INGREDIENTS
- 2 tbsp canola oil
- 1 tsp chili powder
- 1/2 tsp oregano
- 1/2 tsp salt divided
- 1/4 tsp garlic powder
- 4 boneless, skinless chicken breasts
- 2 red or yellow peppers sliced
- 1 green pepper sliced
- 1 red onion thinly sliced
- 1 cup grated cheddar
METHOD
- Preheat the oven to 400F. Line a large baking sheet with parchment or foil. If using foil, spray the foil with cooking spray.
- Stir oil with chili powder, oregano, salt and garlic powder. Place chicken breasts in a row on prepared sheet. Smear about half of spice mixture over each one.
- Combine peppers and onion with remaining spice mixture in a large bowl. Mix well to coat everything then place in an even layer on prepared sheet.
- Bake 30 to 35 minutes or until chicken is springy when pressed and cooked through. Sprinkle chicken with cheese and bake another 2 to 4 min or until melted.
