Roasted sweet potato tacos with creamy jalapeno dressing

Sweet and spicy unite in this easy vegetarian taco.


Prep
15 min
Total
40 min
Makes
8 small tacos

INGREDIENTS

Jalapeno Dressing

METHOD

  1. In a frying pan on medium heat add oil. Once oil is hot add jalapeno and sear well on all sides.
  2. Remove to a bowl and cover with saran wrap and allow to steam for at least 15 min.
  3. Take off saran wrap and remove skin of jalapeno as well as seeds and white membrane. Using a hand blender combine all ingredients for jalapeno dressing in a bowl and store in the fridge until required.
  4. Pre-heat oven to 400F.
  5. Peel sweet potato and dice into ¾” cubes. Toss in garlic oil, chili powder, cayenne, salt and black pepper.
  6. Lay on a rimmed baking tray lined with parchment and bake for 12-15 minutes or until just fork tender.
  7. Remove from the oven and toss with green onion and cilantro.
  8. Place two tablespoons into a taco and top with dressing and more green onion and cilantro if desired.

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