INGREDIENTS
- 12 oz filet Salmon diced
- 1 1/2 lime juiced
- 1 lemon juiced
- 1/2 orange juiced
- 1 tsp brown sugar
- To taste salt and pepper
- 4 green onion chopped
- 1/2 head iceberg lettuce chopped
- 2 avocado cubed
- 1/4 cup red onion julienne
- 1/4 cup semi dried tomatoes
- 1/4 cup piquillo peppers julienne
- 2 tbsp olive oil
- pinch cilantro to garnish
METHOD
- Place the salmon in a bowl and season with salt, pepper, sugar and all the citrus, mix well and rest for at least 10 minutes.
- Prepare the salad by mixing the seaweed and the lettuce with the peppers and onions, place the salad flat on plates and sprinkle the salmon all over it.
- Place the avocado and the tomatoes on the salmon and sprinkle with the green onions and drizzle with olive oil and serve.
