Sweet & sour chicken casserole

A vibrant and flavorful chicken casserole served with fresh market vegetables.

30 min
1 hr 15 min


  1. Preheat a casserole, add olive oil and sear the chicken until golden, remove from the heat and set aside. Put the onions, garlic and rosemary in the casserole and cook until translucent. Add tomatoes and the peppers and cook gently until dry then add the balsamic and the vinegar and evaporate until dry again, add the wine and return the chicken to the casserole, cover and simmer gently for 10 minutes to cook the chicken.
  2. Once the chicken is cooked remove from the pan and place on individual plates, lastly add the zucchini and the peas to the sauce and cook for a few second to reheat and serve with the chicken.
  3. A perfect accompaniment for this dish is steamed rice.

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I would love to make this chicken dish but would like to know the amounts of the individual ingredients, please.

July 14, 2017 at 4:14 pm

I agree with the previous comment, what are the amounts of the ingredients used. Its not a recipe without them.

August 07, 2017 at 1:00 pm

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