Comforting chicken congee

A hearty rice porridge topped with shredded chicken and soy sauce.


Serves
6

INGREDIENTS

METHOD

  1. Combine water, stock and rice in a large pot.
  2. Bring to a boil, then reduce heat and simmer, partially covered, stirring occasionally, 60 to 75 min or until thick and creamy.
  3. Remove and discard ginger.
  4. Ladle into serving bowls and top with chicken, onions, a drizzle each of soy sauce and sesame oil.

Join the conversation

What do you think?

0 comments

Please read our commenting policies

Hide the conversation