Double Smoked Potato Skins with Celeriac Apple slaw

Prep
20 min
Total
2 hrs 20 min
Serves
10

INGREDIENTS

Slaw

METHOD

  1. Preheat oven to 350 degrees.
  2. Rub potatoes down with olive oil and stab with a fork. Season with salt and pepper, then bake for 1.5 hours.
  3. Let cool, cut in half and hollow out the flesh. (Make into anything awesome just don’t throw out maybe hash browns)
  4. Slaw: Add all ingredients together in a large bowl and season with salt and pepper. Set aside
  5. Brush inside of potato with olive oil and broil until crispy.
  6. Add bbq sauce, bacon and cheese, broil until cheese is melted and delicious.
  7. Top with seasoned slaw I mean lots of slaw. It should be the perfect marriage of cheese and bacon with a healthy topping. So perfect you might have two.

 

Special Tools to Use:

Really good knife or Mandolin