Red Wine Grilled Spareribs with Citrus Radicchio Salad

Mouthwatering caramelized short ribs on top of mixed green salad and garnished with green onions.


Prep
10 min
Total
7 min
Plus
Marinated time 1-24 hours
Makes
4

INGREDIENTS

Marinade

METHOD

1)Mix all marinade ingredients together and add spare ribs into a large zip lock bag. Shake every few minutes.

2)Allow to marinate for 1 hour but 24 would take this dish over the top! Remove when ready and season with salt and pepper.

3)Salad : Remove core from radicchio and lay whole leaves on large platter.

4)Remove all rind from the citrus and slice into disks, toss in large bowl with radish and fennel.

5)Add a splash of olive oil and season with salt and pepper. Then gently place around and on top of radicchio.

6)In a medium pan, heat olive oil and sear short ribs. Turn after 3 minutes and cook for another 4 minutes.

7)Remove, let rest for 4 minutes, then top off your salad with perfectly caramelized short ribs.

8)Garnish with green onion and server.

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