- Combine the watermelon, cucumber, arugula and olives in a small bowl, combine the olive oil, balsamic vinegar and sea salt and whisk until combined.
- Drizzle the salad with the vinaigrette.
- Top with mint leaves and sprinkle with feta.
Protein 8 g
Carbohydrates 14 g
Fat 25 g
Fibre 3 g
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