Dashi
3  Four-inch pieces of Konbu ( kelp)
3 1/2 cups of water
1/4 cup dried Bonito Flakes

Method:

• Bring water to a simmer, add Konbu and stir.
• Next, add 1/4 cup of dried bonito flakes let stand till flakes sink. 
•  Stir once or twice and strain.

Miso Broth

Dashi
3/4 tsp light soy sauce
1 1/2 tbsp light miso – barley enriched
4 oz chicken breast
1/4 cup sliced shitake mushrooms
1/4 cup edamame
1/4 cup broccoli
6 oz (a handful of) buckwheat noodles

Method: