This main course just takes ten minutes to prepare in the morning, and you can let it simmer away all day.
Slow Cooker Orange Chicken
Prep time: 10 min
Total time: 6 hr 10 min
Makes: 12 servings, 1/12 recipe (184 g) each
What you need:
3 lb. (1.4 kg) small boneless skinless chicken thighs
1/3 cup flour
1 cup Kraft Pure Orange Marmalade
1 cup Kraft Original BarBQ Sauce
1/3 cup soy sauce
3 Tbsp. grated gingerroot
Make it:
TOSS chicken with flour in large bowl. Add remaining ingredients; toss to coat.
SPOON into slow cooker; cover with lid. (Slow cooker should be one-half to two-thirds full. If it’s not full enough, you risk overcooking.)
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Courtesy: Jack Hourigan
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