Shoana's 60-Second Cocktails: Moscato Red Raspberry Mojito

Channel your inner bartender this summer with fabulous, delicious and quick cocktail recipes from Shoana Jensen!

Channel your inner bartender this summer with fabulous, delicious and quick cocktail recipes from Shoana Jensen! For the next eight weeks, we’ll be serving up a brand new drink recipe each Friday to help you kick off your weekend!

Moscato Red Raspberry Mojito

  • 5 fresh raspberries
  • 5 fresh mint leaves
  • 1.5 oz white rum
  • 4 oz Woodbridge by Robert Mondavi Moscato, chilled
  • Splash of club soda

Directions:

In a large cocktail shaker, lightly muddle the 5 raspberries and the mint.

Add the rum, Moscato & ice.

Place the top on the shaker and shake 5 or 6 times.

Add ice and fresh raspberries to 2 rocks glasses and pour the mixture over the ice.

Garnish with mint sprigs and raspberries.

Makes 1 cocktail

Did you try this cocktail? Share your comments below!

Follow Shoana Jensen on Twitter @ShoanaJ, or visit her site here.

Glassware and pitchers courtesy of HomeSense.

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