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Is there anything better than a slow cooker dinner that does double-duty as lunch the next day? These slow cooker chicken salsa tacos are just that! Throw everything into the slow cooker in the morning and you have tacos waiting for you when you get home! The best part about this recipe is the next day you can use the leftovers to make a delicious and filling sandwich.
Slow cooker chicken salsa tacos
- 6 boneless, skinless chicken thighs
- 1 1/2 cup prepared pico de gallo or salsa
- 1/4 cup fresh lime juice
- 2 tsp cumin seeds, lightly toasted
- 1/4 cup chopped fresh cilantro
- 12 taco shells (crisp or soft/flour or corn)
- Optional extras
- Grated cheese
- Sour cream
- Chopped fresh tomato
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