Fairground kettle corn

The summer might be over but you can still enjoy your favourite fairground snacks at home!

The summer might be over but you can still enjoy your favourite fairground snacks at home!

Fairground kettle corn

Ingredients:

  • 1/4 cup canola oil
  • 1/2 cup kernels
  • 1/4 cup granulated sugar
  • 1/2 tsp salt

Method: 

Combine 1/4 cup canola oil with 3 popcorn kernels in a large, wide pot over medium.

When the kernels pop, add another 1/2 cup kernels and carefully sprinkle very evenly with 1/4 cup granulated sugar. Cover with a lid and cook, picking up pot to shake every few seconds, until the popping slows down, 2 to 3 min.

Immediately pour popcorn into a large bowl and sprinkle with 1/2 tsp salt while stirring. Let cool for 3 min before serving. 

Courtesy Claire Tansey
www.chatelaine.com

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