The summer might be over but you can still enjoy your favourite fairground snacks at home!
Fairground kettle corn
- 1/4 cup canola oil
- 1/2 cup kernels
- 1/4 cup granulated sugar
- 1/2 tsp salt
Combine 1/4 cup canola oil with 3 popcorn kernels in a large, wide pot over medium.
When the kernels pop, add another 1/2 cup kernels and carefully sprinkle very evenly with 1/4 cup granulated sugar. Cover with a lid and cook, picking up pot to shake every few seconds, until the popping slows down, 2 to 3 min.
Immediately pour popcorn into a large bowl and sprinkle with 1/2 tsp salt while stirring. Let cool for 3 min before serving.
Courtesy Claire Tansey
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