Slow cooker oatmeal with coconut, banana and almonds

Wake up to a warm, hearty breakfast! This slow cooker meal is easy to prep the night before.

Wake up to a warm, hearty breakfast! This slow cooker meal is easy to prep the night before.

Slow cooker oatmeal with coconut, banana and almonds

Ingredients:

  • 2 bananas
  • 1 1/4 cups steel-cut oats
  • 1 can light coconut milk
  • 1 1/2 cups almond milk
  • 3/4 cup water
  • 2 Tbsp coconut or brown sugar
  • 1 Tbsp ground chia seeds (optional)
  • 1 tsp vanilla
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • Pinch of salt
  • 1/4 cup whole almonds
  • Shredded unsweetened coconut (for garnish)

Method:

Slice one of the bananas. Combine banana slices, oats, coconut and almond milks, water, sugar, chia, vanilla, cinnamon, ginger and salt in a slow cooker. Give it all a gentle stir. Cook on low for 8 hours.

Serve topped with freshly sliced bananas, almonds and shredded coconut.

Courtesy Sweet Potato Chronicles

www.sweetpotatochronicles.com