Peaches & pepper carpaccio with corn and red quinoa

Massimo Capra shows us how to combine peaches and peppers for a delicious carpaccio dish. We had no idea it was so easy to make!

Massimo Capra shows us how to combine both peaches and peppers to create a delicious carpaccio dish. We had no idea it was so simple to make!

Peaches & pepper carpaccio with corn and red quinoa

Ingredients:

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Method:

Place the peaches, red onions, celery, corn and quinoa in a bowl. Season with salt and pepper and a dousing of lime juice, mix well then add a little white balsamic vinegar and olive oil. Set aside for 10 minutes or so.

Place the peppers flat onto plates and leave room in the center to add the peach salad. Sprinkle with toasted almonds, some more olive oil and a little cilantro.

Courtesy Massimo Capra

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www.massimocapra.com

@chefmassimo