These crispy chickpeas from Claire Tansey work as an appetizer or as a tasty side dish.
Prep time: 5 minutes
Total cooking time: 50 minutes
Per Serving: 167 calories, 6 g protein, 18 g carbs, 9 g fat, 5 g fibre, 262 mg sodium.
- 540 mL can chickpeas, drained and rinsed
- 2 tbsp olive oil
- 1/4 tsp ground coriander
- 1/4 tsp salt
- 1/2 cup packed chopped cilantro
Preheat oven to 400°F. Pat chickpeas dry with paper towel.
Toss with oil, coriander and salt on a large baking sheet. Spread out in a single layer.
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