Supergreens springtime salad

Looking for a quick and healthy option for lunch? Try Dr. Joey Shulman's salad with seasonal spring vegetables.

Looking for a quick and healthy option for lunch? Try Dr. Joey Shulman’s salad with seasonal spring vegetables.

Supergreens springtime salad

 
Ingredients:

2 cups pea shoots
2 cups arugula
1-2 radish bunches
1/2 cup English peas
1 avocado
1/4 cup feta (or you can use goat cheese feta)

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Dressing:

1/3 cup extra virgin olive oil
Juice of 1 lemon
2 teaspoon honey
1 teaspoon Dijon mustard
1 small garlic glove, minced
Sea salt and pepper

Method:

1. Lay pea shoots on top of a bed of arugula.

2. Cut radishes with mandolin and add to salad, along with English peas.

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3. For dressing, add all ingredients to small bowl and whisk together. Drizzle dressing over salad. Add avocado slices on top and sprinkle with cheese.