The Whipped Coffee Recipe Everyone Is Making

Serve this trendy coffee for your Easter brunch!

This whipped coffee has been popping up everywhere online recently. It is super trendy, super delicious and super easy to make!

Here is what you need for one whipped coffee:

  • 2 Tablespoons of Instant Coffee
  • 2 Tablespoons of Sugar
  • 2 Tablespoons Hot Water

Using an electric mixer – either a hand mixer or stand mixer while the ingredients until they form stiff peeks.

Add some cold milk (dairy, soy, cashew… whatever you like) to a glass with ice and dollop the whipped coffee on top! Enjoy!

Want to add a twist? Try it with chocolate milk or  top it off with a sprinkle of Cinnamon, nutmeg, chocolate shavings or crushed mini eggs for an easter flare!

Add a splash of your favourite Irish cream liquor like Bailey’s or Canadian Cream. Others like Amaretto, Frangelico or Khalua would be a fun addition too.

Don’t worry about the glass. Because its not hot, you could use a short glass, wine glass, stemless glass… whatever you have!

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How long does the whipped consistency last? Can I store it in the fridge? How much topping does this recipe make?

April 08, 2020 at 7:47 pm

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