Move away from the table, but keep it outdoors, and move dessert and after-dinner drinks to the campfire! Coffee after dinner is common but let’s take it up a notch and make it a cocktail and coffee in one!
Cold Brew Tini Recipe
- 1.5 oz Jameson Cold Brew Whiskey
- 1 oz Espresso Coffee
- ⅓ oz Simple Syrup
- To make simple syrup: Dissolve ½ cup white sugar in ½ cup of hot water. Bottle and refrigerate.
- Add all ingredients to a cocktail shaker and shake with ice.
- Strain over ice into a rock’s glass.
- Garnish with 3 coffee beans.
If you are more of a beer person than a cocktail person, there are some great craft brewery options available. My favourite is Country Bumpkin’ from Oast. It has elements of the season like aromas of cinnamon, ginger, allspice and nutmeg. But to take it up a notch, I am going to pour it with this very cool DRAFT POUR from Fizzics that can take any beer can or bottle and pour it like a draft pour!
It’s such a great time to sit around a campfire after dinner. But don’t worry, if you don’t have a campfire, you can use your camping gear if you have it. I found this super cool Portable Firepit called a Biolite. It’s so versatile. It can burn wood for campfires or it can also burn charcoal to make it a grill. It has an airflow system that you charge and keeps the fire burning and the smoke at bay.
For a sweet treat after dinner try pumpkin-spiced S’mores:
- Sprinkle of Pumpkin spice
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