GUEST EXPERTS
Trevor Lui
Chef & restaurant owner
Kathie Donovan
Mairlyn Smith
Professional home economist and food writer
Rizwan Malik
Real Estate Expert
Chantale Abbott-Keith
Baker
Food & Entertaining
Prosciutto di parma with grilled polenta and grana padano cream
Food & Entertaining
Grilled Polenta, Mushrooms and Peppers with Shallot Dressing