1 hr 36 min
- Mix cheese, flour, hot sauce, and butter aggressively until it becomes a pasta dough texture.
- Take 1/2 tablespoon of dough and mold around olives.
- Place on a non-stick baking sheet and refrigerate for 1 hour.
- Bake at 400F for 16 minutes or until golden.
- Remove let cool and plate. Garnish with spring onion.
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