- In a pot on medium heat add sesame oil until fragrant.
- Then add ginger, garlic and chili and sautée.
- In a large frying pan on medium heat add vegetable oil and sear shrimp on each side until golden brown.
- In the pot add honey and reduce until it becomes foamy, then pour over shrimp and remove from heat.
- In a blender, combine all ingredients for avocado mousse then transfer to a squeeze bottle.
- Top each shrimp with avocado mousse and sev and serve.