Chili-honey glazed shrimp with avocado mousse + crispy sev

Amp up your shrimp with avocado and crispy chick peas, served on a toothpick.

5 min
15 min


Avocado Mousse


  1. In a pot on medium heat add sesame oil until fragrant.
  2. Then add ginger, garlic and chili and sautée.
  3. In a large frying pan on medium heat add vegetable oil and sear shrimp on each side until golden brown.
  4. In the pot add honey and reduce until it becomes foamy, then pour over shrimp and remove from heat.
  5. In a blender, combine all ingredients for avocado mousse then transfer to a squeeze bottle.
  6. Top each shrimp with avocado mousse and sev and serve.