Endive, Roquefort and Walnut Salad

How about a mouthwatering salad to go with tonight's dinner? Cookbook author, Mimi Thorisson, adds apples and walnuts for a flavourful endive, roquefort and walnut salad.




  1. In a large salad bowl, toss together the endives, apples, and walnuts.
  2. Drizzle the walnut oil on top and add the lemon zest and juice.
  3. Season with fleur de sel and pepper.
  4. Finally, crumble the cheese on top and mix together gently. Serve immediately.