Fresh spring rolls and peanut sauce

What better way to welcome in spring than with fresh spring rolls?

Prep
20 min
Total
20 min
Makes
8 rolls

INGREDIENTS

Peanut Sauce

METHOD

 

  1. Boil 2L of water and divide in a bowl and a shallow pan.  
  2. Place noodles in the bowl with boiled water and soak until softened, then strain and add 1 tsp rice vinegar and 1 tsp sesame oil.  
  3. Chop all the herbs and mix together in a bowl. Save 2 tbsps of this mixture in a separate bowl.
  4. hisk all dipping sauce ingredients together in a bowl until combined, adjust seasoning and spice level.  
  5. Dip one rice paper sheet in the shallow pan of warm water and hold underneath until softened. Depending on the temperature of your water this can range from 5-20 seconds.  
  6. Place the wet rice paper on a flat surface and place a lettuce cup on top, and then the rest of the ingredients. 
  7. Roll the rice paper and ingredients tightly one time and then tuck in the edges and continue rolling. Repeat with the rest of the rice paper and ingredients. 
  8. Serve whole or cut in half diagonally, and sprinkle the remaining herbs on top. Enjoy with peanut sauce!

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