Heirloom Potato Carpaccio with Celery, Herbs & Lemon Olive Oil

Intrigue your dinner guests with this delightful heirloom potato carpaccio!

Prep
10 min
Total
13 min
Serves
4

 

INGREDIENTS

METHOD

  1. Bring the stock up to a simmer and blanch potatoes until tender
  2. Remove and plate
  3. Top with sliced veggies, pipe sour cream in little dots
  4. Top with micro greens, lemon and olive oil
  5. Season and serve

 

SPECIAL TOOLS:

Mandoline

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