Joy's Cashew Creamy Veggie Dip

Let food be your medicine! Holistic nutritionist and author, Joy McCarthy shares a clean, hormone-healthy veggie dip recipe.

2 Cups



Soak cashews in 1 cup (250 mL) of room-temperature water for at least 2 hours. Drain.
Place all ingredients in blender or food processor. Pulse until creamy. Enjoy with crunchy veggie sticks. Dip keeps in the fridge for up to 1 week.


Can be found on page 193 of Joyous Detox.