Old School Canapes-Deviled Eggs

The perfect poolside snack.

Prep
20 min
Total
31 min
Plus
Special tool: fine strainer
Serves
6-10

METHOD

Method:

  1. Cut hard boiled eggs in half and remove the yolks. Pass the yolks through a fine strainer.
  2. Gently mix in mayonnaise, Dijon, hot sauce, lemon juice and Worcestershire.
  3. Season with salt and pepper and place into a piping bag. Pipe mixture into the whites and garnish with dill, black pepper and hot sauce.

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