- In a large bowl, combine all the ingredients
- Add the cubes of meat to the spice rub and coat well. Toss with the oil and marinate for 15 minutes, or cover and refrigerate overnight
- Preheat the grill, setting the burners to high. Oil the grate
- Thread the meat onto skewers. Brush with oil. Grill the skewers for 8 minutes or until medium doneness, turning them halfway through cooking.
| NOTE | The spice rub can be made in large quantities and stored in an airtight container for several weeks at room temperature.
✻ freezes well ✻