Saganaki with cucumber olive salsa

A fun twist on the Mediterranean favourite Saganaki with a flavourful and umami-packed olive salsa.

Prep
8 min
Total
10 min
Serves
4-12

INGREDIENTS

Salsa

METHOD

  1. Heat your cast iron pan to medium high heat. Portion your cheese into 1.5 inch squares and dredge in flour. Add a nice amount of olive oil to pan and bring it to a smoke. Add cheese, sear for one minute and flip, add ouzo and light with a lighter (it’s not necessary but flames and kinda cool) finish with lemon juice.
  2. Add all salsa ingredients together. Place saganaki on a pita point and top with salsa, serve on large try and enjoy