Food & Entertaining

April 28, 2021

Spring salad with 3 year old parmesan

Chef Randy Feltis lightens things up with a fresh spring salad!

Courtesy of Randy Feltis

Prep

6 min

Total

6 min

Plus

Special tools small jar, microplane

Serves

2-4

Prep

6 min

Total

6 min

Plus

Special tools small jar, microplane

Serves

2-4

INGREDIENTS

6 cups lettuce torn
1/4 cup parsley picked
1/4 cup dill picked
1/4 cup chives chopped
1/4 cup mint picked
1/2 cup radish sliced
1/2 cup snap peas sliced
1/2 lemon juiced
4 Tbsp EVOO
TT Salt and Pepper
2 oz 3 year old parmigiana

METHOD

Mix all veggies together in a large bowl season with salt and pepper.
In a small jar add lemon juice and olive oil 2-1 ratio oil to juice. Shake and drizzle over salad.
Toss lightly and garnish with mircoplane parmigiana.

TAGS: chef randy feltis, randy feltis, salad, salad recipes

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