Preheat oven to 400F (200C). Coat a cooling rack with non-stick spray and place on a baking sheet. Set aside. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper to taste. Drizzle zucchini wedges with olive oil, then dip in Parmesan mixture to coat. Place zucchini onto prepared baking sheet. Place into oven and bake until tender, about 10 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
Combine all ingredients together in a small bowl.
Serve zucchini immediately, garnished with aioli and parsley.
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