Tropical baja nachos

These tropical flavoured nachos will take your taste-buds to an island getaway!


  1. Cook fish filets as per instructions
  2. Once fish is cooked, cut into small pieces
  3. Lay nacho chips on a baking tray and heat until warm in the oven
  4. Chop mango and red peppers into small pieces and mix in a bowl. Set aside
  5. Finely chip cilantro
  6. Mix 1 cup cabbage with 1/2 sour cream and squeeze 1/2 lime
  7. Slice avocado into small chunks
  8. Remove nacho chips from oven and sprinkle all topping

Join the conversation

What do you think?


Please read our commenting policies

Hide the conversation