- In a small pot softly melt butter with flour, slowly add milk and whisk. Season and add grated gruyere.
- Butter both sides of bread. In a large skillet toast both sides.
- Glaze inside with mustard, cheese and ham, bring the sides together for a perfect Croque Monsieur.
- Top with a sunny side up egg.
- Mix cava, orange juice and champagne.
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