Grain-free banana chocolate chip and walnut muffins

This grain free sweet treat is bursting with flavor!

Makes
12

 

INGREDIENTS

METHOD

  1. Preheat your oven to 350 F.
  2. Mash your bananas in a bowl really well with a fork.
  3. Add in the rest of your ingredients and mix well.
  4. Grease muffin tin with some butter or coconut oil.
  5. Muffins puff up a little but not too much, so you can fill these pretty close to the top.
  6. Bake for 18-20 minutes, until the top has set and they’re slightly golden brown.
  7. Allow to cool and serve.

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