1. Toss all ingredients into a bowl and mix together
2. Place cast iron pan on top of coals of a campfire
3. Wait until pan is at high heat almost smoking
4. Add mixture and spread out eventually
5. Cook for 4 minutes or until golden and flip
6. Return to heat and cook until soft
7. Remove from heat and serve
8. Garnish with sour cream and chopped chives

Servings:

2

Prep time:

2 minutes

Cook time:

11 minutes

Special tools:

Grandma s cast iron pan