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Place ham on a flat surface and cut a small “pie shape” 1 inch in width (6cm) slice from the center to outer edge of each ham piece. This helps create an even bottom for the ham cup
Place one slice of ham evenly into each muffin cup of the baking tray, ensuring the bottom is covered completely with ham. Place the cut out pie shaped ham on the bottom to cover any holes. Repeat until all muffin cups are evenly lined with ham
Place muffin tray on the barbecue and grill until crisp – approximately 4 minutes or until crisp and golden around edges of ham. Remove from barbeque
Carefully add 1 cracked egg to each ham cup. Cover the entire tray with a sheet of aluminum foil. Do not press down on foil leave loose but tightly sealed around edges
Turn the temperature down to 200°F/100°C or low-heat
Once temperature is reached place eggs on grill
Cook eggs for 2-3 minutes or until desired doneness
When desired doneness of eggs is achieved, remove from grill. Using a small off set spatula remove eggs on to serving platter.
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