Gluten-Free Blueberry Muffins

Start your mornings with these delicious Dr. Joey approved gluten-free muffins!

Blueberry muffins with berries and cooling rack. Please see my portfolio for other food and drink images.



  1. Preheat oven to 350 F
  2. Prepare muffin tin with muffin liners or grease.
  3. Add all ingredients except the blueberries into a large bowl. Mix together until texture thickens and ingredients are combined.
  4. Fold in blueberries.
  5. Spoon batter evenly between muffin pan filling them almost full. (See Video)
  6. Bake for 20-25 minutes.