Rogers Media uses cookies for personalization, to customize its online advertisements, and for other purposes. Learn more or change your cookie preferences. Rogers Media supports the Digital Advertising Alliance principles. By continuing to use our service, you agree to our use of cookies.
We use cookies (why?) You can change cookie preferences. Continued site use signifies consent.
Preheat a non-stick waffle iron. Place the grated potato in a fine-mesh strainer and squeeze out as much water as you can. Leave to drain for 10 minutes.
In a large bowl combine the grated potato, kielbasa, eggs, cheddar, tomato, onion, dried parsley, salt, black pepper, and cayenne pepper. Ladle half of the rösti mixture into the waffle iron and cook for 6 minutes, or until crispy. Repeat with the remaining mixture to make a second waffle.
To serve, top the Kielbasa Rösti Waffles with sour cream and a sprinkle of chives.
What do you think?
0 comments
Hide the conversation