Puffy fluffy mini quiches

Big on flavour but small enough to fit in your hand.

Prep
15 min
Total
40 min
Makes
12 servings

quiche

INGREDIENTS

METHOD

  1. Preheat oven to 375F.
  2. In a bowl, whisk together eggs and cream until no streaks of egg white remain. Add bacon, cheese, onions salt, and pepper; whisk to combine.
  3. Cut each sheet of puff pastry into 6 rectangles. Press each rectangle into a well of a 12 cup muffin pan; press up sides and slightly over the edge to form a cup shape.
  4. Use a tablespoon to distribute egg mixture into puff pastry, about 3 tbsp per cup.
  5. Use a brush to coat edges of the pastry with egg mixture.
  6. Bake for 20-30 minutes until the pastry is golden brown and centres are almost set but still slightly jiggly.
  7. Let stand for at least 10 minutes before serving.

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